Chinese Food
All Recipes
Huachaojie, a beautiful country
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Leg bone with sauce
It's just ordinary meat with sauce and bone
Self made healthy mungbean sand my first work
Mung bean has the functions of clearing away heat and detoxification, anti allergy, stimulating nerves, increasing appetite, etc. Although people with cold nature and weak spleen and stomach can't eat more, they can eat what they make occasional... ...
Braised rabbit with fat
Single dogs should eat better.
Spicy crawfish ~ Hunan version
I like crayfish very much. It's too dirty outside. It's improved by myself Three Version. The taste is usually good. Except for bean paste, you don't need to put much seasoning.
Boiled meat slices
The first Sichuan cuisine made by Hainan people. Hee hee Actually, I want to make boiled beef. I didn't expect that the beef was sold out in the small supermarket. So I bought meat. Don't be disgusted by the beauty you're trying to eat tonight
Solar eclipse: ants on trees
The powder soaked in the hair fully absorbs the soup. It's fragrant and spicy. Wrap it with minced meat. Pick it up with chopsticks and then suck it into the mouth. The soft glutinous food has a little spicy fragrance. A mouthful of powder and a... ...
Egg filled pancake
I used to think it was amazing to pour eggs into the cake. I could only eat them at the roadside stall. In fact, it's very easy to operate by yourself. It's convenient to search when recording a recipe. This is the quantity of six cakes. I have ... ...
Wine and vegetable in summer, mushroom and bean skin roll
This dish comes from an Oven Cookbook I bought some time ago. Check the kitchen for cooking. Browse the bookstore and look through the book by chance. I think many dishes are refreshing. I'll buy them immediately and go home to practice. This Kw... ...
Mapo Tofu
With the three elements of hemp, spicy and fresh, the final glow is the extraordinary taste that can't be stopped. Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering world
Stewed chicken feet with wine and vegetables
This may day, I went to travel with my husband and bought a lot of chicken feet in the supermarket. When I ate them, I thought I couldn't do better myself. There was no preservative and it was safe.
Favorite bread – pork pine and red bean soft European bag
I think of the early taste of the grain I ate in the original wheat hill. It's filled with red bean paste. It's very delicious, fragrant and sweet. I want to make one by myself. After that, I found that the bread which is very delicious has a lo... ...
Baby's supplementary food recipe
The reference age is - more than 12 months, I have eaten 3 times in a row. I can't stop my mouth at all. It's really great to make it at home. It's super suitable for babies. The fragrant red bean paste and the warm mashed potatoes are mixed tog... ...
Mung bean soup
One cup of mung bean in soymilk measuring cup is about five bowls of mung bean soup. The ratio of mungbean to water is 1-12. The secret of soft glutinous taste - pressure cooker.
Boiled meat slices
Recently, I was looking forward to my life. It happened that the guest I saw yesterday was Zhang Jie from Sichuan. So chef Huang cooked pork slices for him. My food is naturally greedy for boiled meat slices. It seems to be a complex dish, but i... ...
